NEW! Custom Labeled Santa Barbara Wine Country Half Marathon Wines from Carivintas Winery
2006 Syrah/Tempranillo 50/50 blend, Dunnigan Hills
This blend boasts earthy aromas of truffles, black pepper, and blackberries, with just a touch of vanilla and anise. As it opens up in your glass it exhibits flavors of rich berries, earth, and tannins. Pairs well with hearty and acidic foods such as grilled vegetables with garlic and lemon juice sauce, and wild mushrooms. It has ample tannin and acid to last in the bottle for many years, at least through 2015.
2009 Sauvignon Blanc, Santa Barbara County
This fresh Sauvignon Blanc emanates aromas of fresh cut grass, pineapple, green apple, and a touch of nectarine. With a nice mouth feel and plenty of complex flavors that include kiwi, star fruit, pear, pineapple, and honeysuckle. A great example of a classic Sauvignon Blanc, it’s great to drink by itself or paired with fresh and dried fruits and nuts.
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